If you like the taste of espresso but it’s over too soon, stretch out the drink by adding some hot water in either a 2:1 ratio or 3:1 ratio. Put on some classic Italian tunes, call it a Caffe Americano and enjoy with a small biscuit.
Ingredients
- Beautiful espresso beans
- A double shot of espresso
- 60-90ml freshly boiled water
Equipment
Recipe
- Pull an espresso
- Add either 60 or 90ml (depending on how strong you want it) to a mug
- Slowly pour over the espresso, this maintains the caramel-coloured crema on top