If you’re having people over for dinner, combine coffee, dessert and a digestif in one sweet, decadent dish that takes five minutes to make.
Ingredients
- Vanilla ice cream, either dairy or plant-based
- An espresso per person
- Frangelico for those who like liqueur
Equipment
- Espresso machine
- Ice cream scoop
- Glass bowls or large glass cups
Recipe
- Place two scoops of ice cream into a glass bowl or cup
- Add an espresso shot over the ice cream and include a tablespoon (or two) of frangelico
- Serve immediately