This beautiful Portuguese drink is as refreshing as iced tea, but with a stronger kick of caffeine. Invented in 1840, it’s really popular throughout Europe.
Ingredients
- Pour over, cold brew or areopress coffee, chilled
- Small lemon, half (4 teaspoons of juice, if you’re the measuring kind)
- Honey or sugar syrup
- A couple of ice cubes
Equipment
Recipe
- Pour your chilled coffee into a glass until it’s 2/3 full. Add 1/2 a teaspoon of honey or sugar syrup, taste, and add in 1/2 teaspoon increments until you reach desired sweetness
- Add ice and juice from 1/2 a lemon, stir and enjoy
💡 To make a cocktail version, add a shot of rum and some sprigs of mint